Fine Dining Restaurant w/Liquor and Banquet Room
This is an upscale fusion of American and Italian cuisine with vegetarian friendly, gluten free, and vegan options. The restaurant also serves liquor, wine and beer. Sales and cash flow have increased substantially every year since it opened in July, 2012. In addition to one of the owner who works in the business time and earns approximately $50,000 per year, there are two additional managers who earn $45,000 and $35,000. It has all the bells and whistles for that creative food person who likes the fine dining setting. It has a separate banquet room and bar in the basement that is used for both a catering hall and a bar with live entertainment to draw more customers. It is located in a downtown venue in a busy Washtenaw County location.